The Morganza  Cake Recipe
Ursula Smith

Devil Food Cake & Icing
1 stick butter
 ½ cup Crisco creamed
2 ½ cups sugar
add 5 eggs one at a time
add alternating 2 ½ cups of cake flour and 1 cup buttermilk
Meanwhile in a small container put 10 teaspoons cocoa &
3 tablespoons
water.  Let stand.  Then add to dough.
Bake at 350°  30-35 minutes
Bake in three 9 in pans
Icing
2 cups sugar
 ½ cup Pet milk 
1 stick butter
Bring to a boil then cook 3 minutes.
Add 1tsp vanilla and 4 marshmallows
Beat until it thickens and spread