Rare Meat

He did not like meat cooked rare.

He had said it often and in varied contexts,
Over and over he had said it, and
She was tired of hearing it.

So, when she cooked—which was once every month--
She cooked meat very, very well done.

She cooked meat until the meat’s juices were gone, and
The meat turned brown, and
The meat's edges, whether it was beef or pork or lamb,
Curled upwards, declaring that the meat was done, and

He appreciated it, ate it, and was glad.

____
December, 2011