Gluten-free Bread
Yes, it is possible: to make gluten-free bread,
but
Be forewarned: it will not taste the same, and
The handling of it, the kneading of it strange.
The dough will resist meeting the bowl’s side.
Your floured hands will not receive the
accustomed welcome.
Your floured fingers will find themselves
wrestling
An adhesive that, in the end, will
yield
Only to
force majeur.
Yes, gluten-free dough will rise, but with
reluctance,
As if its yeast
were on probation, but
In fairness, the baking of gluten-free bread
will go fairly well.
The loaf will brown nicely enough, and
It will bless your kitchen with a healthy smell.
--April 20, 2013
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