Making
Shrimp-Okra Gumbo
Prepare us,
Lord, to celebrate these sacred mysteries.
For the making
of shrimp-okra gumbo is a rite profound,
A series of
washings, choppings, slicings, sortings,
Pourings,
mixings, tastings, heatings, desliming,
Sstirrings,
deveinings—
Until the time
comes to ponder the thing itself:
The thing itself
is the gumbo
in-itself,
The broth,
holding in its liquid way
Onion, celery,
bell pepper, garlic—
That Trinity of
Four Persons—
And the roux—
Ah, the roux:
oil first, flour next, heat just right,
A color
brown-roux will be brought to life—
A new color
never before seen,
Color close to
the fawn’s soft ear,
Color close to
an autumn leaf’s earthy face,
Color close to
once seen strands fainting as a sunset died.
--October 18,
2013
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